KATE SMITH'S MUSHROOM AND SLICED CHICKEN CASSEROLE

Ingredients:

• 1 cup bread crumbs
• 4 tbls. melted butter
• 2 cups sliced cooked chicken
• 1/2 cup mushrooms, sliced
• 1/2 cup heavy cream
• 1 cup chicken bouillon
• 1/2 cup white wine
• Salt and pepper
• Paprika

Directions:

• Preheat over to 350º F.
• Place one-half bread crumbs, which have been mixed with melted butter, in flat casserole, then place chicken on top.
• Make another layer with sliced mushrooms.
• Mix together, the cream, chicken broth, white wine, salt, pepper and paprika and put over contents in casserole.
• Add remaining bread crumbs as topping.
• Bake until crumbs have turned a golden brown and casserole is bubbling.
• Cool and serve with sprigs of fannel.

Serves 4.

Magnifique!